No filters are selected initially. Choose one flavour, one fruit type and one strength, with decaf if wanted. Some fruit types have no documented matches in this cupboard. Strength is estimated. Pods are listed alphabetically by brand and name.
PodDecaf
Extra Special
Colombian Decaf
Intensity 7Not published roast40 ml espresso / 110 ml lungo published
Rich · smooth · velvety · fruity
SweetnessNot established
BitternessNot established
FruitExplicitly fruity
Colombian decaffeinated 100% Arabica, strength 7. ASDA describes a rich, smooth and velvety cup with fruity notes, without identifying the fruit. Roast degree, decaffeination method and acidity/bitterness ratings are not published in the checked page. The instructions explicitly allow 40 ml espresso or 110 ml lungo. Its profile should not be borrowed from ASDA’s separate ground coffee.
Try the 40 ml setting for a milk drink to avoid starting with a diluted lungo. There is no verified product-specific milk assessment.
Intensity 7 · MediumMedium Italian roastRistretto / espresso
Dark chocolate · caramel
SweetnessSweet and balanced
BitternessNot published
FruitNo fruit notes published
Caffè Nero’s signature house blend in aluminium Nespresso Original-compatible capsules. The official page lists medium Italian roast, strength 7 and dark chocolate and caramel tasting notes, describing a rich, smooth and full-bodied blend.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Intensity 7Medium Italian roastRistretto / espresso
Dark chocolate · caramel
SweetnessSweet and balanced
BitternessNot published
FruitNo fruit notes published
The naturally decaffeinated version of Nero’s Classico signature blend. Medium Italian roast with dark chocolate and caramel tasting notes. The official capsule page lists strength 7. The page does not identify the exact decaffeination method.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Intensity 9 · StrongMedium roastRistretto / espresso / lungo
Caramel · nutmeg
SweetnessSweetness described, not rated
BitternessNot published
FruitNo fruit notes published
Southern Italian-inspired blend of Arabica and Robusta, slowly roasted for texture and sweetness. The official capsule page lists medium roast, strength 9 and caramel and nutmeg notes, describing a rich, creamy espresso with a lingering finish.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Costa Smooth Decaf Roast Lungo, 10 pods. Box and retailer feature notes specify caramel; generic retailer description also mentions nutty chocolate. Published lungo serving 110ml. Growing origin and caffeine mg are not published.
Slow-roasted medium blend, No. 7, with smooth body, dark chocolate and roasted nut notes matching the box. Ten pods compatible with Nespresso Original and L’OR Barista machines. Ocado specifies a 110 ml lungo. Bean-growing countries are not published in the checked sources. L’OR describes an Arabica/Robusta blend but uses different tasting copy, so these notes follow the matching box and Ocado listing.
No verified product-specific milk tasting was found.
Intensity Not publishedNot published roastEspresso
Hazelnut · blueberry · apple
SweetnessNot established
BitternessNot established
FruitNamed fruit notes: apple, berries
Organic and Fairtrade Colombian single-origin coffee from the Andes. CRU describes a complex full body lifted by crisp fruit and berry notes, naming hazelnut, blueberry and apple. Roast degree and numeric intensity are not established from the checked page.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
An organic and Fairtrade trio of Arabicas roasted dark for a full-bodied espresso. CRU names dark chocolate, walnut and blackberry, with a smooth body, low acidity and balanced bitterness.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Intensity Not publishedNot published roastEspresso
Milk chocolate · vanilla · pistachio
SweetnessHigh
BitternessLight
FruitNo fruit notes published
Organic and Fairtrade Peruvian decaf, described as deep, malted and smooth with a creamy body. The official page names milk chocolate, vanilla and pistachio, and describes CO2 decaffeination. Milk chocolate is a tasting note, not milk in the capsule.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Intensity Not publishedNot published roastEspresso / short or long
Cocoa · sweet spice · citrus
SweetnessMedium
BitternessWell-balanced
FruitNamed fruit notes: citrus
Organic and Fairtrade Central and South American Arabicas, described as creamy and complex with cocoa, sweet spice and citrus. CRU says half the caffeine, with a smooth body and medium acidity. This remains caffeinated and is not classified as decaf.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Half-caff, not decaf. Contains caffeine; CRU describes half the caffeine but does not publish mg per capsule here.
Organic and Fairtrade lungo, best served long according to CRU. Its current tasting-note heading names honey, blackcurrant and biscuit; the description also mentions chocolate and cereal with a tart-fruit finish. Other official CRU bundle copy calls the middle note dark chocolate, so the current product heading is retained here.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Intensity Not publishedNot published roastRistretto / short espresso
Molasses · dark chocolate · sweet spice
SweetnessLow
BitternessIntense
FruitNo fruit notes published
Organic and Fairtrade ristretto, still hosted at CRU’s legacy intense product URL. A heavy-bodied, short and powerful coffee with earthy spice, molasses and dark chocolate, low-medium acidity and intense bitterness.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
A sweetened almond-macaron-flavoured latte-style drink in ten Nespresso-compatible pods. The ingredients include sugar, milk, 4% instant coffee and 3% cocoa. KaffeK recommends the espresso button and lists intensity 5. This is a soluble milk-containing drink, not a plain black coffee with almond tasting notes.
Milk is already included in the capsule.
Contains milk and sugar, with 4% instant coffee and 3% cocoa. A latte-style drink rather than black coffee.
A cappuccino-like cinnamon and speculoos-cookie drink in ten Nespresso-compatible pods. Ingredients include sugar, skimmed milk, whey, 4% instant coffee and 3% cocoa. Brew with the espresso button as directed by KaffeK. Intensity is listed as 5; this is a sweetened soluble milk drink rather than plain roasted coffee.
Milk is already included in the capsule.
Contains milk and sugar, with 4% instant coffee and 3% cocoa. A cappuccino-style drink rather than black coffee.
Intensity Not publishedNot published roastEspresso
Chocolate milk · cocoa
SweetnessSweetened
BitternessNot established
FruitNo fruit notes published
A sweetened chocolate-milk drink in a Nespresso-compatible pod, not roasted coffee. The ingredients include sugar, milk and cocoa, with no coffee listed. KaffeK recommends the espresso button. Ten pods per pack. It is kept out of the coffee picker rather than being labelled decaf coffee.
Milk is already included in the capsule.
Chocolate milk, not coffee. Contains milk and sugar; cocoa can contain caffeine. Excluded from the coffee picker.
Intensity Not publishedNot published roastEspresso
Hot chocolate · cocoa
SweetnessSweetened
BitternessNot established
FruitNo fruit notes published
A cocoa-based hot-chocolate drink, supplied as ten Nespresso-compatible pods. The ingredient list contains sugar and milk but no coffee. Use the espresso button as directed by KaffeK. Cocoa is not caffeine-free by definition, so this is not classified as decaf and is excluded from the coffee picker.
Milk is already included in the capsule.
Hot chocolate, not coffee. Contains milk and sugar; cocoa can contain caffeine. Excluded from the coffee picker.
A sweetened, pistachio-flavoured cappuccino-style drink in ten aluminium Nespresso-compatible espresso pods. Ingredients include sugar, milk protein and 6% instant coffee, plus flavouring and colours E102/E133. It is a soluble milky drink, not plain ground coffee with pistachio tasting notes. KaffeK lists intensity 6.
Milk is already included in the capsule.
Contains milk and sugar, with 6% instant coffee. A cappuccino-style drink rather than black coffee.
Intensity 8Medium roastEspresso · exact volume not published
Milk chocolate · almond · cacao nibs · walnut
SweetnessSweet
BitternessNot established
FruitNo fruit notes listed
Brazil and Costa Rica speciality-grade Arabica. Grind describes its House Blend as smooth, sweet and chocolatey, with milk chocolate, almond, cacao nib and walnut notes. Medium roast, intensity 8. Ten plant-based, home-compostable pods (52 g), compatible with Nespresso Original-style machines. No official numeric brew volume or bitterness rating was verified.
Grind recommends House Blend for flat whites, lattes and cappuccinos. Also described as smooth and sweet black.
Intensity 5/9Medium roastEspresso · 25–40 ml published
Caramel · orange blossom · jasmine
SweetnessSweet finish
BitternessBalanced / gentle*
FruitFloral, not fruit
illy’s 100% Arabica blend, medium Classico roast, intensity 5/9. Specific origin proportions are not disclosed. The published notes are caramel, orange blossom and jasmine, with a sweet finish. Orange blossom is floral, not citrus fruit. The profile is described as smooth and balanced; there is no comparable numerical acidity or bitterness rating. Published espresso size is 25–40 ml.
For a milk drink, use the short espresso rather than diluting it first. Milk performance here is a serving suggestion, not a product-specific tasting result.
illy’s 100% Arabica blend in a medium Classico roast, intensity 5/9. Caramel, orange blossom and jasmine are the published notes, with a smooth flavour and sweet finish. Orange blossom does not establish citrus-fruit acidity. Origin proportions and separate body, acidity and bitterness ratings are not supplied. The compatible-capsule bundle specifies 110 ml; this is not the ESE version.
A splash of milk can be tried in the lungo; for a concentrated milk drink the espresso version is the more direct starting point. This is serving advice.
Flavoured Arabica ground coffee in ten aluminium Nespresso-compatible pods. KaffeK describes vanilla and caramel notes inspired by crème brûlée, with intensity 4. The listing allows espresso or lungo. This is flavoured black coffee, not a milk-and-sugar dessert drink; a precise roast degree is not published.
Intensity Not publishedNot published roastVaries by door
24 assorted black coffees
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
A calendar containing 24 aluminium Nespresso-compatible pods. The official listing says black coffee only, including flavoured blends, with no milk, sugar or decaf pods. It does not identify each variety, so no individual flavours, roast degrees or intensities are invented. This assortment is excluded from the single-pod picker.
No product-specific milk assessment published.
Assorted calendar, not one coffee profile. Individual contents are not published; excluded from the picker.
Intensity Medium (no number published)Not published roast40 ml espresso published · hot or over ice
Sweet coconut · dark cacao · roasted nuts
SweetnessCoconut sweetness
BitternessNot established
FruitNone described (coconut flavouring)
A coconut-flavoured espresso made for iced coffee, but L’OR says it works hot too. The published notes are sweet coconut, dark cacao and roasted nuts. Retailers list it as 100% Arabica, medium intensity, with natural flavours only. L’OR’s recipes use a 40 ml shot. Roast degree, bean origins and acidity or bitterness ratings are not given. Coconut is a flavouring and is not counted as a fruit note.
L’OR’s recipes pair it with ice, tonic, or vanilla or chocolate drinks. Milk performance is not assessed.
Contains caffeine; the exact amount is not listed here.
Intensity 8/13Not published roastEspresso · ~40 ml suggested
Sweet · citrus · bright fruit
SweetnessSweet
BitternessNot established
FruitBright / citrus-led
Colombian Arabica at intensity 8/13. L’OR describes sweetness, bright citrus and a smooth, clean finish. The specific citrus fruit, roast level and bean proportions are not disclosed. Citrus suggests brightness, but no acidity rating is published. A customer review mentions no bitter aftertaste; that is one person’s report, not a guaranteed result. About 40 ml is an espresso suggestion.
L’OR explicitly suggests blending it with steamed milk for a cappuccino to add creamy softness.
Intensity Not publishedNot published roastEspresso
Toasted pistachio · dark chocolate
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
Flavoured ground coffee in ten aluminium Nespresso-compatible espresso pods. KaffeK describes toasted pistachio and dark-chocolate notes with a soft, balanced profile. This is coffee with flavouring, not a pistachio hot chocolate or a milk-filled capsule. Numeric intensity and roast degree are not supplied on the checked listing.
L’OR espresso in ten aluminium Nespresso-compatible pods, listed at intensity 7. KaffeK describes floral aromas, sweet citrus and liqueur-like notes with slight bitterness and a caramel aftertaste. These are tasting notes, not evidence of added sugar or alcohol. The checked listing does not publish a roast degree.
Intensity 5–13 (assortment)Not published roastEspresso / lungo assortment
24 assorted espresso / lungo pods
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
L’OR calendar containing 24 aluminium pods, explicitly compatible with Nespresso Original and L’OR Barista. The official page describes a mix of espressos and lungos with intensities from 5 to 13, but does not name the individual varieties. No calendar contents or tasting profiles are guessed; the assortment is excluded from the single-pod picker.
No product-specific milk assessment published.
Assorted calendar, not one coffee profile. Individual varieties are not published; excluded from the picker.
Intensity Not publishedNot published roastEspresso
Cinnamon · clove · star anise
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
L’OR pumpkin-spice-flavoured ground coffee in ten aluminium Nespresso-compatible espresso pods. KaffeK describes a rich, rounded cup with cinnamon, clove and star anise. The ingredients are ground coffee and natural aroma, not a sweetened latte mix. No numeric intensity or roast degree is published on the checked page.
A Nordic-style light-roast lungo in ten aluminium Nespresso-compatible pods. KaffeK describes a smooth cup with apricot and toffee notes and natural sweetness; its listed intensity is 7. Apricot is tagged as stone fruit. The ingredient is roast and ground coffee, so the sweetness is a tasting description rather than added sugar.
Intensity 7/13Not published roastEspresso / lungo / iced · size not specified
Citrus · nutty sweetness · cedar · spice
SweetnessSoft nutty sweetness
BitternessNot established
FruitZesty citrus
Intensity 7/13, with zesty citrus, soft nutty sweetness, subtle spice and cedar-like woodiness. L’OR describes velvety texture and structure without heaviness. Citrus brightness is part of the flavour description, not a numerical acidity score; bitterness is not rated. Bean origins, proportions and roast degree are not given in the checked official description. Santorini is the inspiration, not a claim of Greek-grown coffee. Recommended as espresso, lungo or iced Freddo, without a stated volume.
The official page does not assess milk performance. A small splash is a suggested experiment if you want to keep the citrus and cedar noticeable.
Intensity 7/13Medium roastEspresso · ~40 ml suggested
Chocolate · dried fruit
SweetnessSoft / inferred
BitternessPossibly moderate
FruitDried fruit
Arabica and Robusta from South America and South Asia. Medium roast with chocolate and dried-fruit notes; the fruit is not identified more precisely. Lavazza does not publish a body, acidity or bitterness rating for this capsule. Its 7/13 intensity is not a bitterness measurement. Start at about 40 ml, an espresso suggestion rather than a published volume.
Milk may soften the chocolate profile; that is a serving suggestion, not a tested result.
Arabica and Robusta from Asia, Central and South America. Box says biscuit; current producer describes wood, spice, light cocoa and dried fruit. 10 pods / 57g on the cupboard box. Producer offers 10 and 30 sizes and displays 171g, so that weight is not applied to this box. No verified caffeine mg figure.
Intensity 5/13Light roastLungo · ~110 ml suggested
Floral · fruity · aromatic
SweetnessNot established
BitternessLower roast risk*
FruitExplicitly fruity
The black signature capsule is 100% Arabica from Africa, Central America, South America and Southeast Asia. Light roast, intensity 5/13. Lavazza calls it mild and aromatic, with floral notes and fruity undertones; no individual fruit is named. Body and acidity are not rated. Lower roast bitterness is an inference, not a published measurement. Designed for lungo; about 110 ml is a format-based suggestion.
A splash of milk is worth trying before making a larger milk drink, which may obscure the lighter aromatics. This is a serving suggestion.
Intensity 8/13Light roastEspresso · ~40 ml suggested
Floral · fruity · delicate
SweetnessSweet
BitternessLower roast risk*
FruitExplicitly fruity
100% Arabica from Central and South America. The compatible capsule is light roasted at intensity 8/13, with sweet, delicate floral and fruity notes and a creamy texture. No particular fruit is named, so it is not tagged as citrus, berries or another specific type. Acidity is not rated. Light roast may mean less roast bitterness, but intensity alone cannot establish that. About 40 ml is an espresso suggestion.
Try a little milk rather than a large volume if you want to retain the delicate floral notes. This is serving advice, not a measured result.
Intensity 10/13Medium roastEspresso · ~40 ml suggested
Soft chocolate · dried fruit
SweetnessSoft / inferred
BitternessFuller / more risk
FruitDried fruit
Arabica and Robusta from Africa, Central America and South America, with no blend percentages published. Medium roast, 10/13 intensity. Lavazza describes a full-bodied, balanced espresso with soft chocolate and a dried-fruit finish. The specific dried fruit and acidity are not stated. A fuller, stronger profile may bring more bitterness, but this has not been measured. About 40 ml is a suggested starting point.
Its full body makes a small milk drink a reasonable trial; milk performance is not documented by the source.
Intensity 5Medium roastEspresso · volume not published
Sweet · fruity · smooth · balanced
SweetnessNot established
BitternessNot established
FruitFruit not specified
100% Fairtrade Arabica; decaffeinated espresso, 10 pods / 50g. Box notes describe sweet fruit and a smooth, balanced cup. Bean origin and caffeine mg per pod are not published.
Intensity Not publishedNot published roastVolume not published
100% Arabica · Fairtrade · tasting notes not published
SweetnessNot established
BitternessNot established
FruitNot established
M&S Roast & Ritual Ground Coffee Pods, one confirmed product: 10 pods / 50g. Made with 100% Arabica sourced from Fairtrade growers and taste-checked for quality at least five times. M&S does not publish strength, roast level, tasting notes, specific growing countries or a price on this product page.
No verified product-specific milk tasting.
Strength and tasting profile are not published; excluded from the picker rather than guessed.
Intensity 6Medium roastEspresso · volume not published
Chocolate · citrus · smooth · rounded
SweetnessNot established
BitternessNot established
FruitCitrus
Single-origin Colombian 100% Fairtrade Arabica. Smooth and rounded, with chocolate and citrus fruit notes. 10 pods / 50g,. No product-specific caffeine figure published.
Intensity 7Medium roastEspresso · volume not published
Dark chocolate · biscuit
SweetnessNot established
BitternessNot established
FruitNo fruit notes stated
Single-origin Peruvian 100% Fairtrade Arabica, rich and balanced with dark chocolate and biscuit notes. 10 pods / 50g,. No product-specific caffeine figure published.
Intensity 6 on cupboard box; listing 4–6Mild / medium roastEspresso · volume not published
Citrus fruit · cinnamon
SweetnessNot established
BitternessNot established
FruitCitrus
Decaffeinated 100% Fairtrade Arabica, citrus fruit and cinnamon notes. Cupboard box No6; retailer labels strength 4–6 mild/medium. 10 pods / 54g. Growing countries and caffeine mg are not published.
Intensity 7 on cupboard box; current listing says 5Not published for this box roastLungo
Dried fruit · treacle · rich · aromatic
SweetnessNot established
BitternessNot established
FruitDried fruit
Cupboard box says No7, dried fruit and treacle. The current Morrisons listing instead says strength 5, praline, dark chocolate and treacle; those differing notes have not been substituted for this box. Fairtrade 100% Arabica, 10 pods / 54g. Growing countries and caffeine mg are not published.
Intensity 7Medium-light roastLungo · ~110 ml suggested
Nutty · sweet · caramel
SweetnessSweet
BitternessMild hint in review
FruitNone described
Colombian 100% Arabica, medium-light roast, strength 7. The product description gives smooth, sweet and nutty notes. Good Housekeeping’s blind tasting adds nutty aromas, tobacco, deep caramel and a hint of bitterness. No specific fruit or acidity level is reported, and body is not quantified. Made for lungo; about 110 ml is suggested.
A splash of milk is a reasonable way to try the nutty and caramel profile; no published milk test was found.
A dark-roasted decaffeinated coffee at strength 8, described as rich, strong and intense. Bean proportions, origin and decaffeination process are not specified in the checked product data. Neither cocoa nor a particular fruit is stated. Body and acidity are not rated. Dark roast suggests a greater chance of roast bitterness, not proof of a bitter cup. About 40 ml is an espresso suggestion.
The stronger roast profile is a reasonable starting point for a small milk drink, but no published milk test was found.
Intensity 5Medium-light roastLungo · ~110 ml suggested
Sweet · nutty
SweetnessSweet
BitternessLower risk*
FruitNone described
A decaffeinated 100% Arabica blend, medium-light roasted, at strength 5. Sainsbury’s describes sweet and nutty flavours without naming a fruit. Origin, body and acidity are not specified. Lower roast bitterness is a possibility, not a published tasting result. Made for lungo; about 110 ml is a suggested starting volume, not a verified instruction.
Try a little milk first; a large latte may dilute this gentler profile. This is a serving suggestion.
Intensity 5 (Starbucks scale)Blonde / light roast40 ml espresso / 110 ml lungo published
Pumpkin · sweet spice · cinnamon
SweetnessSweet spice notes
BitternessLight roast; unmeasured
FruitNone described
Arabica coffee in Starbucks’ Blonde/light roast, intensity 5. Pumpkin and sweet cinnamon/spice are the published flavours, described as smooth and balanced. Bean origins, body and acidity/bitterness ratings are not supplied. The published settings are 40 ml espresso or 110 ml lungo. Pumpkin flavour is not treated as a citrus, berry or other coffee-fruit tasting note. Contains caffeine.
Starbucks specifically recommends adding milk, including for a creamier latte. It is marked “Not a fan”, so it stays out of the picker.
Contains caffeine; the exact amount is not listed here.
Intensity 8Dark roastNespresso compatible · volume not published
Dark chocolate · malt · subtle spice
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
Origin and bean proportions are not published. Dark-roasted, full-bodied, intense and creamy. Pack of 10 aluminium Nespresso-compatible capsules, 54g. No numeric brew volume or comparable acidity/bitterness rating is published.
No verified product-specific milk assessment is published.
Intensity 8Not published roastNespresso compatible · volume not published
Dark chocolate · malt · subtle spice
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
Smooth and rich with a malty finish. Strength 8 is confirmed on the cupboard box; the checked Tesco page does not state roast degree, bean origin, proportions or decaffeination process. Do not assume the regular Accordo roast applies to this decaf. Pack of 10 aluminium Nespresso-compatible capsules, 54g. No numeric brew volume or comparable acidity/bitterness rating is published.
No verified product-specific milk assessment is published.
Intensity 6Light roastNespresso compatible · volume not published
Blackcurrant · blood orange · cocoa
SweetnessNot established
BitternessNot established
FruitBlackcurrant · blood orange
100% Colombian coffee. Light-roasted and described as fruity and balanced; bean species, farm and proportions are not published. Pack of 10 aluminium Nespresso-compatible capsules, 54g. No numeric brew volume or comparable acidity/bitterness rating is published.
No verified product-specific milk assessment is published.
Intensity 6Medium roastNespresso compatible · volume not published
Milk chocolate · biscuit · bittersweet caramel
SweetnessSweet; bittersweet caramel
BitternessNot established
FruitNo fruit notes published
Origin and bean proportions are not published. Medium-roasted, described as sweet, round and balanced. Pack of 10 aluminium Nespresso-compatible capsules, 54g. No numeric brew volume or comparable acidity/bitterness rating is published.
No verified product-specific milk assessment is published.
Intensity 10Dark roastNespresso compatible · volume not published
Cocoa · roasted nut · smokiness
SweetnessNot established
BitternessNot established
FruitNo fruit notes published
Origin and bean proportions are not published. Dark-roasted, described as powerful and complex. Pack of 10 aluminium Nespresso-compatible capsules, 54g. No numeric brew volume or comparable acidity/bitterness rating is published.
No verified product-specific milk assessment is published.
Intensity Not establishedDarkest Ueshima capsule roast roastRistretto
Cocoa · roasted nuts · brown sugar
SweetnessBrown sugar notes
BitternessNot published
FruitNo fruit notes published
Ueshima’s boldest, darkest capsule roast, with deep cocoa, roasted nuts and brown sugar notes. Aluminium Nespresso Original-compatible capsules, Rainforest Alliance certified. A selected numeric strength was not readable in the official page text.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Signature House Blend in aluminium Nespresso Original-compatible capsules. The official capsule page describes a rich, balanced roast with caramel, granola and dark chocolate. Rainforest Alliance certified. The text does not identify a selected numeric strength.
Tasting notes describe the coffee, not added milk or sugar. Brewed black at your usual 80 g; published serving styles are guidance, not an 80 g tasting test.
Pods that have been used up. They stay out of the list, counts and picker. Set archived to false in pods.json to restore one.
PodRegularFinished
Selected Espresso
Intensity Not publishedNot published roastEspresso · ~40 ml suggested
Cherry · almond · toffee
SweetnessSweet
BitternessNot established
FruitCherry
The current producer listing names Finca El Salvador in the Apaneca-Ilamatepec mountains, at 1,700 m: washed Bourbon Arabica. Cherry, almond and toffee are the stated notes, with sweetness, velvety texture and rich crema. Roast degree, intensity and acidity/bitterness ratings are not published. Cherry is tagged as stone fruit, not red berries. Retailer origins and processes conflict, so this current listing may not match the box in the cupboard. About 40 ml is an espresso suggestion.
Try a small amount of milk if wanted; it may reduce the prominence of cherry. No verified milk tasting was found.
These notes use published descriptions. The pods have not been tasted side by side. Sweetness refers to the taste of the coffee, not added sugar. Milk advice is a serving suggestion unless attributed to a producer. Unpublished acidity, bitterness or body details are left unknown. Fruit tags only use stated notes; generic fruit is kept separate, and dried fruit does not specifically mean raisin. Each brand has its own intensity scale; intensity does not measure caffeine.
Cup sizes are suggestions unless marked as published instructions. Start with 40 ml for espresso or 110 ml for lungo. For a weaker espresso, add hot water after brewing rather than running more water through the pod.
Extra Special
